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Looking for a refreshing way to enjoy espresso on warm days? Meet the Aerocano, a chilled coffee drink that combines the intensity of espresso with the smoothness of aerated ice and water. It’s like an iced Americano, but creamier, cooler,...

The Congo Amka Mlimaji for filtero is an espresso coffee that is sweet, has a smooth and silky body and is high in acidity. In this recipe we will show you how to prepare this delicious coffee with a Kalita.

The Burundi - Munkaze washed for filter is a filter coffee that is multifunctional. You can use it as a good batch brew, in a specific filter method or as a cold brew on a hot day. We will explain how...

The coffee recipe for the Kalita with our El Salvador - Los tres potros filter coffee is very simple and goes as follows: Step 1 Grind 15 grams of El Salvador- los tres potros. Step 2  Put your Kalita with the filter paper on a scale, add the...

The coffee recipe for the Chemex Coffeemaker with our Ethiopia - Guwacho filter coffee is very simple and goes as follows: Step 1 Grind 15 grams of Ethiopia - Guwacho filter coffee. Step 2  Put your Chemex coffeemaker with the filter paper on a scale,...

The coffee recipe for the V60 with our Costa Rica - San Isidro filter coffee is very simple and goes as follows: Step 1 Grind 18 grams of Costa Rica - San Isidro filter coffee. Step 2  Put your V60 with the...