Discover the essence of Rwanda Simbi: A specialty coffee from Rwanda for espresso

Embark on a flavorful journey with Rwanda Simbi, a specialty espresso coffee that offers a vibrant and velvety experience with notes of blood orange, white grapefruit, and almond. Grown in the hills of the Huye district and carefully processed at the renowned Simbi Coffee Washing Station, each cup tells a story of resilience, tradition, and the art of Rwandan coffee-making. Experience the essence of Rwanda in every sip.

1

Know your coffee's origin

2

Rwanda Simbi Legacy

3

Roasting process

4

Conclusion

1. Know your coffee's origin

At OR Coffee we have very good memories about Simbi coffee. Part of Rwanda's Huye district, a region of captivating beauty and cultural richness. Around 1,850 small coffee farmers bring their coffee to the Simbi Coffee Washing Station. Under the supervision of our friend Abdul Rudahunga, inspired by the coffee legacy of his grandmother, they have been producing very high quality for OR Coffee for many years.

Simbi is a tale of resilience, with its beginnings in the aftermath of tragic events that befell Rwanda in 1994. Despite these dark times, coffee has emerged as a symbol of hope, contributing to the country's recognition as a top producer of the best specialty coffee. The dedication to quality is reflected in Simbi's commitment to meticulous processing methods, ensuring that each cherry, handpicked and carefully sorted, embodies the essence of Rwanda's ideal coffee-growing conditions.

2. Rwanda Simbi Legacy

The legacy of Rwanda Simbi coffee is deeply rooted in resilience and tradition. Born from the ashes of Rwanda's tragic events in 1994, the Simbi Coffee Washing Station stands as a symbol of hope and renewal. Located in the Huye district, this station is managed by Abdul Rudahunga, who was inspired by the coffee legacy of his grandmother. Working with 1,850 small coffee farmers, the station has become a beacon of quality and dedication, producing some of the finest specialty coffee in Rwanda. Simbi's legacy is not just in its exceptional coffee but in its role in revitalizing Rwanda's coffee industry and uplifting the local community.

3. Roasting process

Simbi Coffee undergoes a transformative journey from cherry to cup, starting with a thorough selection process at the washing station. Established in 2013, Simbi CWS boasts a 300 metric ton per season cherry processing facility and a cutting-edge 2.8 tons per hour pulping machine.

The freshly pulped cherries go through a meticulous wet fermentation process before being sorted by density using water-filled grading channels. The wet parchment is then carefully dried for 24 hours under cover, followed by an average of 15 days on uncovered drying beds. This intricate process ensures that each coffee bean carries the unique flavors of Rwanda's ideal coffee-growing conditions.

The final result is a testament to Simbi's dedication to quality and the rich heritage of Rwandan coffee.

4. Conclusion

Rwanda Simbi is more than just a cup of coffee—it's a journey into the heart of Rwanda's rich coffee culture. With a cupping score of 87, this single-origin Bourbon variety delivers a memorable espresso experience that reflects the dedication and hard work of Rwandan coffee farmers. Whether you're seeking an everyday brew or a special occasion espresso, Rwanda Simbi offers a unique and satisfying experience.

Embrace the vibrant flavors and rich heritage of Rwanda with every sip of Simbi espresso.