Ethiopia Ayele Tulu offers a delicate and floral cup, with tasting notes of chamomile, peach, and lemon. Grown in the highlands of the Bona Zuria region at 2,190 meters above sea level, this coffee is the result of decades of expertise by Ayele Tulu, a dedicated farmer and processor. With a cheesecake porridge vibe, a light body, and medium acidity, this coffee is perfect for filter, offering a unique and nuanced experience in every cup.
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