{"title":"Calendar: Barista Trainings, Workshops \u0026 Courses","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those who take coffee seriously. Discover the world of specialty coffee and elevate your skills to a professional level. From the fundamentals of espresso to advanced filtration techniques: explore our full range of barista workshops below and master every detail of the craft. Do you have questions about our barista training or masterclasses? Our team is happy to help you at \u003ca href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecome an Expert at OR Academy\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"full-barista-training-dutch","title":"Full Barista Training - Dutch","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eFull Barista Training\u003c\/strong\u003e consists of 1 day of hands-on coffee practice: the introduction to coffee \u0026amp; cupping, espresso techniques and the essentials of latte art.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis course is in \u003cstrong\u003eDutch\u003c\/strong\u003e and you can follow it at our roastery. Full address is Dorpsstraat 31, 9230 Westrem (Wetteren).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMorning: Introduction to Coffee and Cupping\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eDuring the introduction course we will talk about the differences between coffee origins and varieties, process methodes, roasting and more. After this morning you will have a basic understanding about single origins, specialty coffee and what brings quality to coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe finish the course with a cupping (coffee tasting).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAfternoon: Espresso \u0026amp; Milk techniques\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eWe start the training with finding the right grinder settings and maintaining the espresso machine. We will also focus on evaluating an espresso on taste and flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFoaming milk to the right temperature with a nice and creamy texture is a crucial skill for every barista. After which we learn to pour some basic latte art designs. Of course we will not only practice our latte art skills with cow milk, different plant-based alternatives will also be available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePractical information\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Language: Dutch (the Full Barista Training is also available in English and French)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e • Location: OR Roastery (\u003c\/span\u003eDorpsstraat 31; 9230 Westrem )\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Duration: 9:00 am to 4:30 pm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Included: coffee, equipment and guidance\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFor any questions\u003c\/strong\u003e, feel free to contact: \u003cstrong\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eReady for the next step?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eDo you want to truly master the barista craft and build a strong foundation?\u003c\/div\u003e\n\u003cdiv\u003eThen the Full Barista Training Program is the most complete training within the OR Academy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSign up and start your barista journey.\u003c\/strong\u003e\u003c\/div\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":48537877086439,"sku":"FBN-24","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-brew.jpg?v=1769178751"},{"product_id":"full-barista-training-english","title":"Full Barista Training - English","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eFull Barista Training\u003c\/strong\u003e consists of 1 day of hands-on coffee practice: the introduction to coffee \u0026amp; cupping, espresso techniques and the essentials of latte art.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis course is in \u003cstrong\u003eEnglish\u003c\/strong\u003e and you can follow it at our roastery. Full address is Dorpsstraat 31, 9230 Westrem (Wetteren).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMorning: Introduction to Coffee and Cupping\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eDuring the introduction course we will talk about the differences between coffee origins and varieties, process methodes, roasting and more. After this morning you will have a basic understanding about single origins, specialty coffee and what brings quality to coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe finish the morning with a cupping (coffee tasting).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAfternoon: Espresso \u0026amp; Milk techniques\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eWe start the training with finding the right grinder settings and maintaining the espresso machine. We will also focus on evaluating an espresso on taste and flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFoaming milk to the right temperature with a nice and creamy texture is a crucial skill for every barista. After which we learn to pour some basic latte art designs. Of course we will not only practice our latte art skills with cow milk, different plant-based alternatives will also be available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePractical information\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Language: English (the Full Barista Training is also available in Dutch and French)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e • Location: OR Roastery (\u003c\/span\u003eDorpsstraat 31; 9230 Westrem )\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Duration: 9:00 am to 4:30 pm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Included: coffee, equipment and guidance\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFor any questions\u003c\/strong\u003e, feel free to contact: \u003cstrong\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eReady for the next step?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eDo you want to truly master the barista craft and build a strong foundation?\u003c\/div\u003e\n\u003cdiv\u003eThen the Full Barista Training Program is the most complete training within the OR Academy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSign up and start your barista journey.\u003c\/strong\u003e\u003c\/div\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":48981322334439,"sku":"FBE-24","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-brew.jpg?v=1769178751"},{"product_id":"full-barista-training-french","title":"Full Barista Training - French","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eFull Barista Training\u003c\/strong\u003e consists of 1 day of hands-on coffee practice: the introduction to coffee \u0026amp; cupping, espresso techniques and the essentials of latte art.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis course is in \u003cstrong\u003eFrench\u003c\/strong\u003e and will take place at \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkhhYmViZSUyMENvZmZlZSUyQyUyMDc4JTIwUXVhaSUyMGRlcyUyMENoYXJib25uYWdlcyUzQiUyMDEwMDAlMjBCcnVzc2VsLiUyMiUyQyUyMmJvbGQlMjIlM0FmYWxzZSUyQyUyMml0YWxpYyUyMiUzQWZhbHNlJTJDJTIydW5kZXJsaW5lJTIyJTNBZmFsc2UlMkMlMjJzdHJpa2V0aHJvdWdoJTIyJTNBZmFsc2UlMkMlMjJzdXBlcnNjcmlwdCUyMiUzQWZhbHNlJTJDJTIyc3Vic2NyaXB0JTIyJTNBZmFsc2UlN0QlNUQlMkMlMjJhdHRyaWJ1dGVzJTIyJTNBJTdCJTIyMCUyMiUzQSU3QiU3RCU3RCU3RCU1RA==\"\u003eHabebe Coffee, 78 Quai des Charbonnages; 1000 Brussels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMorning: Introduction to Coffee and Cupping\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eDuring the introduction course we will talk about the differences between coffee origins and varieties, process methodes, roasting and more. After this morning you will have a basic understanding about single origins, specialty coffee and what brings quality to coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe finish the morning with a cupping (coffee tasting).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAfternoon: Espresso \u0026amp; Milk techniques\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eWe start the training with finding the right grinder settings and maintaining the espresso machine. We will also focus on evaluating an espresso on taste and flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFoaming milk to the right temperature with a nice and creamy texture is a crucial skill for every barista. After which we learn to pour some basic latte art designs. Of course we will not only practice our latte art skills with cow milk, different plant-based alternatives will also be available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePractical information\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Language: French (the Full Barista Training is also available in English and Dutch)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Location: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkhhYmViZSUyMENvZmZlZSUyQyUyMDc4JTIwUXVhaSUyMGRlcyUyMENoYXJib25uYWdlcyUzQiUyMDEwMDAlMjBCcnVzc2VsLiUyMiUyQyUyMmJvbGQlMjIlM0FmYWxzZSUyQyUyMml0YWxpYyUyMiUzQWZhbHNlJTJDJTIydW5kZXJsaW5lJTIyJTNBZmFsc2UlMkMlMjJzdHJpa2V0aHJvdWdoJTIyJTNBZmFsc2UlMkMlMjJzdXBlcnNjcmlwdCUyMiUzQWZhbHNlJTJDJTIyc3Vic2NyaXB0JTIyJTNBZmFsc2UlN0QlNUQlMkMlMjJhdHRyaWJ1dGVzJTIyJTNBJTdCJTIyMCUyMiUzQSU3QiU3RCU3RCU3RCU1RA==\"\u003eHabebe Coffee, 78 Quai des Charbonnages; 1000 Brussels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Duration: 10:00 am to 5:00 pm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Included: coffee, equipment and guidance\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFor any questions\u003c\/strong\u003e, feel free to contact: \u003cstrong\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eReady for the next step?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eDo you want to truly master the barista craft and build a strong foundation?\u003c\/div\u003e\n\u003cdiv\u003eThen the Full Barista Training Program is the most complete training within the OR Academy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSign up and start your barista journey.\u003c\/strong\u003e\u003c\/div\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":54984645935481,"sku":"FBF-25","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-brew.jpg?v=1769178751"},{"product_id":"espresso-techniques-workshop-ghent-or-academy","title":"Espresso Techniques Workshop - Ghent","description":"\u003cp class=\"p1\"\u003eAre you a passionate espresso drinker, but struggling to find that perfect balance at home? Do you want to learn how to brew an espresso that is neither too bitter nor too sour? Sign up for the \u003cb\u003eEspresso Techniques Workshop\u003c\/b\u003e at the OR Academy (Location Ghent).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat will you learn in this Espresso Masterclass?\u003cbr\u003e\u003c\/b\u003eDuring this in-depth training, you will discover the science behind the perfect espresso and learn step-by-step how to create a custom recipe. We dive into the technical parameters that make the difference between an average cup and a fantastic coffee:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDialing in the Grinder:\u003c\/b\u003e How to use your coffee grinder correctly and the crucial impact of \u003cb\u003egrind size\u003c\/b\u003e on flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eExtraction \u0026amp; Variables:\u003c\/b\u003e Master key variables such as brew time, dosage, and temperature to fine-tune your taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eRecipe Development:\u003c\/b\u003e Learn how to create the ideal flavor profile for any coffee bean.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEquipment Maintenance:\u003c\/b\u003e A well-maintained machine is essential for consistent quality and performance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSensory Training:\u003c\/b\u003e Prepare to taste plenty of espresso to learn how to identify flavor nuances and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTrain with the Professionals\u003cbr\u003e\u003c\/b\u003eThis workshop is led by our \u003cb\u003ehighly experienced barista trainers\u003c\/b\u003e. They train our professional wholesale partners every week and bring years of hands-on experience from behind the coffee bar. You will learn directly from industry experts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eReady to perfect your espresso skills?\u003c\/b\u003e \u003cbr\u003eDiscover how to transform every cup of coffee into a masterpiece.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Gent\u003c\/strong\u003e\u003cbr\u003eSint-Pietersnieuwstraat 126A\u003cbr\u003e9000 Gent\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56138343252345,"sku":"ESP-G","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/Espresso-Techniques-or-academy.jpg?v=1762350485"},{"product_id":"latte-art-workshop-ghent-or-academy","title":"Latte Art Workshop - Ghent","description":"\u003cp\u003e\u003cstrong\u003eTurn every cup of coffee into a masterpiece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you want to take your cappuccino presentation to the next level? During our \u003cstrong\u003eLatte Art Workshop\u003c\/strong\u003e at the OR Academy \u003cmeta charset=\"utf-8\"\u003e(Location: OR Coffee Lab \u003cstrong\u003eGhent\u003c\/strong\u003e), we focus entirely on the visual finish of your coffee. This training is open to everyone: we teach you step-by-step how to create beautiful designs in your coffee, whether you are a complete beginner or have some experience behind the espresso machine.\u003c\/p\u003e\n\u003cp\u003eWhat you will learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Microfoam\u003c\/strong\u003e: Master the technique behind the ideal milk texture and temperature for a glossy, silky result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePouring Techniques\u003c\/strong\u003e: Hands-on practice for pouring classic designs such as the heart and the tulip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-Based Alternatives\u003c\/strong\u003e: Learn how to create high-quality latte art using oat, soy, or other dairy-free milks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Practice Time\u003c\/strong\u003e: We prioritize hands-on time behind professional machines, allowing you to build muscle memory and refine your movements at your own pace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eImmediate Results\u003c\/strong\u003e\u003cbr\u003eThere are no barriers to entry—anyone can join. Our expert trainers will guide you through the frothing and pouring process, ensuring you see immediate improvement in your cups. By the end of this workshop, you will be serving drinks with a professional look that will impress your guests or customers.\u003cbr\u003e\u003cbr\u003eReady to start pouring? Join us and master the visual craft of specialty coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Ghent\u003c\/strong\u003e\u003cbr\u003eSint-Pietersnieuwstraat 126A\u003cbr\u003e9000 Gent\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56140592808313,"sku":"LA-G","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/latte-art-workshop.jpg?v=1769172661"},{"product_id":"filter-coffee-workshop-ghent-or-academy","title":"Filter Coffee Workshop - Ghent","description":"\u003cp class=\"p1\"\u003eDo you love the refined taste of filter coffee in your favorite coffee bar and want to recreate it at home? During the \u003cb\u003eFilter Coffee Workshop\u003c\/b\u003e at OR Academy (location Ghent), we leave the traditional \"drip coffee\" behind and dive into the complex world of modern \u003cb\u003especialty coffee\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFilter coffee is one of the purest ways to discover the unique aromas of a coffee bean. In this practical \u003cb\u003ebarista course\u003c\/b\u003e, you will learn how to gain full control over your brewing process using official industry standards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe 7 Pillars of Perfect Extraction (SCA)\u003cbr\u003e\u003c\/b\u003eDuring this workshop, you will work according to the \u003cb\u003e7 essential variables of the SCA\u003c\/b\u003e (Specialty Coffee Association), which determine whether your coffee is average or world-class:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCoffee-to-Water Ratio:\u003c\/b\u003e Finding the perfect balance for the right strength.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eGrind Size:\u003c\/b\u003e Understanding how the coarseness of your grind affects the flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eContact Time:\u003c\/b\u003e Managing the duration of the brewing process for optimal extraction.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Temperature:\u003c\/b\u003e Precise heat control to release delicate aromas.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTurbulence:\u003c\/b\u003e The impact of stirring and pouring techniques on your brew.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Quality:\u003c\/b\u003e Why the composition of your water is crucial for the final result.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFiltration Method:\u003c\/b\u003e How your filter (paper, metal, or cloth) affects mouthfeel and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMastering Brewing Methods\u003cbr\u003e\u003c\/b\u003eYou will get hands-on experience with popular tools such as the \u003cb\u003eHario V60\u003c\/b\u003e, the \u003cb\u003eAeroPress\u003c\/b\u003e, and the \u003cb\u003eChemex\u003c\/b\u003e. You won’t just learn the techniques; you’ll also develop your palate to recognize specific flavor profiles and nuances.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Gent\u003c\/strong\u003e\u003cbr\u003eSint-Pietersnieuwstraat 126A\u003cbr\u003e9000 Gent\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56140799213945,"sku":"Fil-G","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/filter-slow-coffee-workshop.jpg?v=1769174566"},{"product_id":"filter-coffee-workshop-antwerp-or-academy","title":"Filter Coffee Workshop - Antwerp","description":"\u003cp class=\"p1\"\u003eDo you love the refined taste of filter coffee in your favorite coffee bar and want to recreate it at home? During the \u003cb\u003eFilter Coffee Workshop\u003c\/b\u003e at OR Academy (location Antwerp), we leave the traditional \"drip coffee\" behind and dive into the complex world of modern \u003cb\u003especialty coffee\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFilter coffee is one of the purest ways to discover the unique aromas of a coffee bean. In this practical \u003cb\u003ebarista course\u003c\/b\u003e, you will learn how to gain full control over your brewing process using official industry standards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe 7 Pillars of Perfect Extraction (SCA)\u003cbr\u003e\u003c\/b\u003eDuring this workshop, you will work according to the \u003cb\u003e7 essential variables of the SCA\u003c\/b\u003e (Specialty Coffee Association), which determine whether your coffee is average or world-class:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCoffee-to-Water Ratio:\u003c\/b\u003e Finding the perfect balance for the right strength.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eGrind Size:\u003c\/b\u003e Understanding how the coarseness of your grind affects the flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eContact Time:\u003c\/b\u003e Managing the duration of the brewing process for optimal extraction.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Temperature:\u003c\/b\u003e Precise heat control to release delicate aromas.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTurbulence:\u003c\/b\u003e The impact of stirring and pouring techniques on your brew.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Quality:\u003c\/b\u003e Why the composition of your water is crucial for the final result.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFiltration Method:\u003c\/b\u003e How your filter (paper, metal, or cloth) affects mouthfeel and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMastering Brewing Methods\u003cbr\u003e\u003c\/b\u003eYou will get hands-on experience with popular tools such as the \u003cb\u003eHario V60\u003c\/b\u003e, the \u003cb\u003eAeroPress\u003c\/b\u003e, and the \u003cb\u003eChemex\u003c\/b\u003e. You won’t just learn the techniques; you’ll also develop your palate to recognize specific flavor profiles and nuances.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca href=\"mailto:training@orcoffee.be\" title=\"training@orcoffee.be\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Antwerp\u003c\/strong\u003e\u003cbr\u003eKronenburgstraat 9\u003cbr\u003e2000 Antwerp \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56223582126457,"sku":"FIL-ANT","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/filter-slow-coffee-workshop.jpg?v=1769174566"},{"product_id":"latte-art-workshop-antwerp","title":"Latte Art Workshop - Antwerp","description":"\u003cp\u003e\u003cstrong\u003eTurn every cup of coffee into a masterpiece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you want to take your cappuccino presentation to the next level? During our \u003cstrong\u003eLatte Art Workshop\u003c\/strong\u003e at the OR Academy (Location: OR Coffee Lab \u003cstrong\u003eAntwerp\u003c\/strong\u003e), we focus entirely on the visual finish of your coffee. This training is open to everyone: we teach you step-by-step how to create beautiful designs in your coffee, whether you are a complete beginner or have some experience behind the espresso machine.\u003c\/p\u003e\n\u003cp\u003eWhat you will learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Microfoam\u003c\/strong\u003e: Master the technique behind the ideal milk texture and temperature for a glossy, silky result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePouring Techniques\u003c\/strong\u003e: Hands-on practice for pouring classic designs such as the heart and the tulip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-Based Alternatives\u003c\/strong\u003e: Learn how to create high-quality latte art using oat, soy, or other dairy-free milks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Practice Time\u003c\/strong\u003e: We prioritize hands-on time behind professional machines, allowing you to build muscle memory and refine your movements at your own pace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eImmediate Results\u003c\/strong\u003e\u003cbr\u003eThere are no barriers to entry—anyone can join. Our expert trainers will guide you through the frothing and pouring process, ensuring you see immediate improvement in your cups. By the end of this workshop, you will be serving drinks with a professional look that will impress your guests or customers.\u003cbr\u003e\u003cbr\u003eReady to start pouring? Join us and master the visual craft of specialty coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca href=\"mailto:training@orcoffee.be\" title=\"training@orcoffee.be\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Antwerp\u003c\/strong\u003e\u003cbr\u003eKronenburgstraat 9\u003cbr\u003e2000 Antwerpen\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56223598739833,"sku":"Latte-Ant","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/latte-art-workshop.jpg?v=1769172661"},{"product_id":"espresso-techniques-workshop-antwerp-or-academy","title":"Espresso Techniques Workshop - Antwerp","description":"\u003cp class=\"p1\"\u003eAre you a passionate espresso drinker, but struggling to find that perfect balance at home? Do you want to learn how to brew an espresso that is neither too bitter nor too sour? Sign up for the \u003cb\u003eEspresso Techniques Workshop\u003c\/b\u003e at the OR Academy (Location Antwerp).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat will you learn in this Espresso Masterclass?\u003cbr\u003e\u003c\/b\u003eDuring this in-depth training, you will discover the science behind the perfect espresso and learn step-by-step how to create a custom recipe. We dive into the technical parameters that make the difference between an average cup and a fantastic coffee:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDialing in the Grinder:\u003c\/b\u003e How to use your coffee grinder correctly and the crucial impact of \u003cb\u003egrind size\u003c\/b\u003e on flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eExtraction \u0026amp; Variables:\u003c\/b\u003e Master key variables such as brew time, dosage, and temperature to fine-tune your taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eRecipe Development:\u003c\/b\u003e Learn how to create the ideal flavor profile for any coffee bean.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEquipment Maintenance:\u003c\/b\u003e A well-maintained machine is essential for consistent quality and performance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSensory Training:\u003c\/b\u003e Prepare to taste plenty of espresso to learn how to identify flavor nuances and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTrain with the Professionals\u003cbr\u003e\u003c\/b\u003eThis workshop is led by our \u003cb\u003ehighly experienced barista trainers\u003c\/b\u003e. They train our professional wholesale partners every week and bring years of hands-on experience from behind the coffee bar. You will learn directly from industry experts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eReady to perfect your espresso skills?\u003c\/b\u003e \u003cbr\u003eDiscover how to transform every cup of coffee into a masterpiece.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca href=\"mailto:training@orcoffee.be\" title=\"training@orcoffee.be\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Antwerp\u003c\/strong\u003e\u003cbr\u003eKronenburgstraat 9\u003cbr\u003e2000 Antwerp\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56223614108025,"sku":"ESP-Ant","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/Espresso-Techniques-Workshop-brew-ratio.jpg?v=1769177677"},{"product_id":"home-barista-workshop-antwerp","title":"Home Barista Workshop - Antwerp","description":"\u003cp class=\"p1\"\u003eDo you want to bring the secrets of a professional coffee bar into your own kitchen? Our \u003cb\u003eHome Barista Workshop\u003c\/b\u003e at the OR Academy (Location Antwerp) is the ultimate course for coffee lovers who want to master the art of making the perfect espresso and cappuccino at home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat will you learn in this Home Barista Course?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring this hands-on session, you will learn to work with equipment specifically designed for home use, so you can apply these professional techniques directly in your own kitchen:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDialing in the Grinder:\u003c\/b\u003e Learn how to precisely adjust your grind size for optimal flavor and balance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eThe Perfect Espresso:\u003c\/b\u003e Discover what defines a high-quality extraction and learn how to identify it by taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eMilk Steaming:\u003c\/b\u003e Master the technique for creating silky-smooth microfoam, essential for a perfect latte or cappuccino.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eMaintenance \u0026amp; Tips:\u003c\/b\u003e Learn how to get the most out of your espresso machine and keep it in top condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePersonal Guidance from the Experts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe training is led by the \u003cb\u003eexperienced barista trainers\u003c\/b\u003e of the OR Academy. They train our professional wholesale partners every week and are now sharing their years of practical experience with you. No dry theory—just interactive, hands-on training with plenty of room for questions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eReady for the next step?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce you have mastered the basics, sign up for our \u003cb\u003eLatte Art module\u003c\/b\u003e to learn how to pour beautiful designs into your coffee. Check our \u003ca href=\"\/collections\/barista-workshop-calendar\"\u003e\u003cb\u003etraining calendar\u003c\/b\u003e\u003c\/a\u003e for all upcoming dates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor any questions, feel free to contact: \u003ca href=\"mailto:training@orcoffee.be\" title=\"training@orcoffee.be\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Antwerp\u003c\/strong\u003e\u003cbr\u003eKronenburgstraat 9\u003cbr\u003e2000 Antwerp\u003c\/span\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56223694422393,"sku":"HB-Ant","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/barista-course-workshop-home.png?v=1769175126"},{"product_id":"home-barista-workshop-ghent","title":"Home Barista Workshop - Ghent","description":"\u003cp class=\"p1\"\u003eDo you want to bring the secrets of a professional coffee bar into your own kitchen? Our \u003cb\u003eHome Barista Workshop\u003c\/b\u003e at the OR Academy (Location Ghent) is the ultimate course for coffee lovers who want to master the art of making the perfect espresso and cappuccino at home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat will you learn in this Home Barista Course?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring this hands-on session, you will learn to work with equipment specifically designed for home use, so you can apply these professional techniques directly in your own kitchen:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDialing in the Grinder:\u003c\/b\u003e Learn how to precisely adjust your grind size for optimal flavor and balance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eThe Perfect Espresso:\u003c\/b\u003e Discover what defines a high-quality extraction and learn how to identify it by taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eMilk Steaming:\u003c\/b\u003e Master the technique for creating silky-smooth microfoam, essential for a perfect latte or cappuccino.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eMaintenance \u0026amp; Tips:\u003c\/b\u003e Learn how to get the most out of your espresso machine and keep it in top condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePersonal Guidance from the Experts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe training is led by the \u003cb\u003eexperienced barista trainers\u003c\/b\u003e of the OR Academy. They train our professional wholesale partners every week and are now sharing their years of practical experience with you. No dry theory—just interactive, hands-on training with plenty of room for questions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eReady for the next step?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce you have mastered the basics, sign up for our \u003cb\u003eLatte Art module\u003c\/b\u003e to learn how to pour beautiful designs into your coffee. Check our \u003ca href=\"\/collections\/barista-workshop-calendar\"\u003e\u003cb\u003etraining calendar\u003c\/b\u003e\u003c\/a\u003e for all upcoming dates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Lab Ghent\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSint-Pietersnieuwstraat 126A\u003cbr\u003e9000 Gent\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56241588437369,"sku":"HB-G","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/home-barista-workshop.png?v=1769010655"},{"product_id":"latte-art-workshop-antwerp-coffee-week","title":"Latte Art Workshop - Antwerp Coffee Week","description":"\u003ch2 data-path-to-node=\"2\"\u003e\n\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWorkshop: Master the Plant-Based Pour\u003c\/b\u003e 🌿☕\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eReady to take your latte art to the next level? For this edition of \u003cb data-path-to-node=\"3\" data-index-in-node=\"68\"\u003eAntwerp Coffee Week\u003c\/b\u003e, OR Coffee Roasters, TipToh, and Camion are joining forces to bring you an exclusive (and completely free!) workshop.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget dairy; this evening is all about the power of the pea and the oat. Guided by the pros, you will learn the secrets of steaming with \u003cb data-path-to-node=\"4\" data-index-in-node=\"138\"\u003eTipToh’s\u003c\/b\u003e plant-based drinks. We will focus on creating the perfect microfoam and the techniques needed to pour those iconic patterns into your cup.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhat to Expect\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Perfect Foam:\u003c\/b\u003e Learn how to steam TipToh pea and oat drinks to a silky-smooth finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eLatte Art Skills:\u003c\/b\u003e Practice your hearts, rosettas, or tulips under expert supervision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVibes \u0026amp; Location:\u003c\/b\u003e We’ll be gathering in the beautiful setting of \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"65\"\u003eCamion\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003ePractical Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e📅 \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"3\"\u003eWhen:\u003c\/b\u003e During Antwerp Coffee Week (Check the program for the specific date!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e🕔 \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"3\"\u003eTime:\u003c\/b\u003e 5:00 PM – 7:00 PM\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e📍 \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"3\"\u003eLocation:\u003c\/b\u003e Camion, Hospitaalplein 5, 2000 Antwerpen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e💰 \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"3\"\u003ePrice:\u003c\/b\u003e Completely free!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e👥 \u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"3\"\u003eCapacity:\u003c\/b\u003e Maximum 15 participants (spots fill up fast!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eSign up now and learn to pour like a pro barista!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca href=\"mailto:training@orcoffee.be\" title=\"training@orcoffee.be\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56934550995321,"sku":"LATTE-ACW","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/IMG-20260317-WA0006.jpg?v=1774865344"},{"product_id":"filter-coffee-workshop-roastery","title":"Filter Coffee Workshop - Roastery","description":"\u003cp class=\"p1\"\u003eDo you love the refined taste of filter coffee in your favorite coffee bar and want to recreate it at home? During the \u003cb\u003eFilter Coffee Workshop\u003c\/b\u003e at OR Academy (location Ghent), we leave the traditional \"drip coffee\" behind and dive into the complex world of modern \u003cb\u003especialty coffee\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFilter coffee is one of the purest ways to discover the unique aromas of a coffee bean. In this practical \u003cb\u003ebarista course\u003c\/b\u003e, you will learn how to gain full control over your brewing process using official industry standards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe 7 Pillars of Perfect Extraction (SCA)\u003cbr\u003e\u003c\/b\u003eDuring this workshop, you will work according to the \u003cb\u003e7 essential variables of the SCA\u003c\/b\u003e (Specialty Coffee Association), which determine whether your coffee is average or world-class:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCoffee-to-Water Ratio:\u003c\/b\u003e Finding the perfect balance for the right strength.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eGrind Size:\u003c\/b\u003e Understanding how the coarseness of your grind affects the flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eContact Time:\u003c\/b\u003e Managing the duration of the brewing process for optimal extraction.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Temperature:\u003c\/b\u003e Precise heat control to release delicate aromas.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTurbulence:\u003c\/b\u003e The impact of stirring and pouring techniques on your brew.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWater Quality:\u003c\/b\u003e Why the composition of your water is crucial for the final result.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFiltration Method:\u003c\/b\u003e How your filter (paper, metal, or cloth) affects mouthfeel and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMastering Brewing Methods\u003cbr\u003e\u003c\/b\u003eYou will get hands-on experience with popular tools such as the \u003cb\u003eHario V60\u003c\/b\u003e, the \u003cb\u003eAeroPress\u003c\/b\u003e, and the \u003cb\u003eChemex\u003c\/b\u003e. You won’t just learn the techniques; you’ll also develop your palate to recognize specific flavor profiles and nuances.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Roasters\u003c\/strong\u003e\u003cbr\u003eDorpstraat 31\u003cbr\u003e9230 Westrem\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56940655018361,"sku":"Fil-R","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/filter-slow-coffee-workshop.jpg?v=1769174566"},{"product_id":"espresso-techniques-workshop-westrem","title":"Espresso Techniques Workshop - Roastery","description":"\u003cp class=\"p1\"\u003eAre you a passionate espresso drinker, but struggling to find that perfect balance at home? Do you want to learn how to brew an espresso that is neither too bitter nor too sour? Sign up for the \u003cb\u003eEspresso Techniques Workshop\u003c\/b\u003e at the OR Academy (Location Ghent).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhat will you learn in this Espresso Masterclass?\u003cbr\u003e\u003c\/b\u003eDuring this in-depth training, you will discover the science behind the perfect espresso and learn step-by-step how to create a custom recipe. We dive into the technical parameters that make the difference between an average cup and a fantastic coffee:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDialing in the Grinder:\u003c\/b\u003e How to use your coffee grinder correctly and the crucial impact of \u003cb\u003egrind size\u003c\/b\u003e on flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eExtraction \u0026amp; Variables:\u003c\/b\u003e Master key variables such as brew time, dosage, and temperature to fine-tune your taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eRecipe Development:\u003c\/b\u003e Learn how to create the ideal flavor profile for any coffee bean.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEquipment Maintenance:\u003c\/b\u003e A well-maintained machine is essential for consistent quality and performance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSensory Training:\u003c\/b\u003e Prepare to taste plenty of espresso to learn how to identify flavor nuances and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTrain with the Professionals\u003cbr\u003e\u003c\/b\u003eThis workshop is led by our \u003cb\u003ehighly experienced barista trainers\u003c\/b\u003e. They train our professional wholesale partners every week and bring years of hands-on experience from behind the coffee bar. You will learn directly from industry experts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eReady to perfect your espresso skills?\u003c\/b\u003e \u003cbr\u003eDiscover how to transform every cup of coffee into a masterpiece.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor any questions, feel free to contact: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" title=\"training@orcoffee.be\" href=\"mailto:training@orcoffee.be\"\u003etraining@orcoffee.be\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📍 \u003c\/span\u003e\u003cb\u003eLocation: \u003c\/b\u003e\u003cstrong\u003eOR Coffee Roasters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDorpstraat 31, 9230 Westrem \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"OR Coffee Roasters","offers":[{"title":"Default Title","offer_id":56981343371641,"sku":"Esp-R","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/Espresso-Techniques-or-academy.jpg?v=1762350485"}],"url":"https:\/\/www.orcoffee.nl\/collections\/barista-workshop-calendar.oembed?page=2","provider":"OR Coffee Roasters","version":"1.0","type":"link"}